Join us on a captivating Day Tour from Marrakech to Essaouira, known as “Mogador.” We’ll pick you up from your accommodation and embark on a scenic journey. Along the way, witness the unique sight of goats climbing Argan trees, showcasing the Argan culture. Visit the women’s co-operative of Argan oil to learn about its extraction.
In Essaouira, explore the Skala Fortress, admire Thuya wood carvings, and wander through the medina’s alleys filled with handicrafts. Discover Essaouira’s rich history influenced by civilizations like the Portuguese. Enjoy the coastal charm of Morocco’s “Jewel of the Atlantic” and visit the Mellah and the beach. Indulge in a traditional lunch of freshly caught fish. After free time to explore, we’ll return you to Marrakech, concluding the tour.
We will meet you at your accommodation in Marrakech and start travelling to Essaouira, “Mogador”. Just before you get to Essaouira and since this is the land of the “Argan culture”, you will see herds of goats climbing the Argan trees looking for better food they can’t find on the ground. Here you will have the opportunity to visit the women’s co-operative of Argan oil where they extract the oil that is famous for its culinary, cosmetic and medical properties.
We will arrive in Essaouira around 11am and then start our exploration of the city. You’ll visit the Skala Fortress; see Thuya wood carved by artisans; walk through the alleys of the medina, where you can see hundreds of handicrafts.
Essaouira knew many civilisations – including the Portuguese occupation, which affects much of its architecture – however, it remains a small, beautiful town with much history. Because of its size and its characteristic blue doors, washed walls and location, it is also regarded as Morocco’s “Jewel of the Atlantic”
Your visit includes the Mellah – the Jewish headquarter, and the beach. There is an annual festival of “Gnawa music”, where many musical groups come from different parts of Africa and the world.
Today you will have a traditional Moroccan lunch of fresh bought fish cooked to order, a very authentic experience. After that you will have some free time before we drive you back to Marrakech where your day tour ends.
The best time to visit the Sahara Desert is during the cooler months, from October to April, when temperatures are milder and more comfortable for exploring.
Moroccan cuisine is diverse and flavorful, known for dishes such as tagine (slow-cooked stews), couscous, and pastilla (a savory pastry). It often features a blend of spices like cumin, saffron, and cinnamon.
